Beet Salad with Goat Cheese and Arugula (vegetarian)

Name: Beet Salad with Goat Cheese and Arugula (vegetarian)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: Christopher Ranch Organic Chopped Shallots; La Tourangelle Extra Virgin Olive Oil; Monte Pollino Balsamic Vinegar, Organic; SKS Honey jar; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Spicely Organics Cayenne Pepper, Organic; Bunched Arugula Herbs; BRIANNAS New American Creamy Balsamic Dressing; Fruitzi'o Strawberries; Sweet Creek Foods Organic Pickled Beets; Great Value Dry Roasted Sliced Almonds Salad Topper; Treeline Garlic & Basil, Dairy-Free Goat Cheese

Serves 4

15 mins

View instructions

A healthy and refreshing Beet Salad with Goat Cheese and Arugula is perfect any time of the year. Peppery arugula with sweet balsamic paired with creamy goat cheese, strawberries, and beets is pure heaven.

Recipes

Groceries

Recipes

Groceries

Honey Whats Cooking

Beet Salad with Goat Cheese and Arugula (vegetarian)

Serves 4

15 mins

A healthy and refreshing Beet Salad with Goat Cheese and Arugula is perfect any time of the year. Peppery arugula with sweet balsamic paired with creamy goat cheese, strawberries, and beets is pure heaven.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Honey Whats Cooking