Taco Casserole with Fritos

Name: Taco Casserole with Fritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: La Tourangelle Extra Virgin Olive Oil; First Street 80/20 Ground Beef; Del Monte Jumbo White Onions; First Street Jalapeno Peppers, Diced; Produce Cleveland Green Peppers Jumbo Pack; McCormick® Chili Powder; Gebhardt’s Chili Powder; McCormick® Culinary Smoked Paprika; First Street Cumin, Ground; First Street Sugar, Pure, Granulated; Dorot Gardens Crushed Garlic; First Street Tomato Sauce; First Street Tomato Paste; Bush's Best Dark Red Kidney Beans; Braga Farms Cilantro; Galbani Fresh Mozzarella Perline; Frito-Lay SABRITONES Chile & Lime Puffed Wheat Snacks; AgroExport Medium Hass Avocados; Chopped Cilantro; R.W. Knudsen Family Hampshire 100% Natural Sour Cream; Tari Peruvian Rocoto Pepper Hot Sauce; Lime Wedges

Serves 6

25 mins

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An easy skillet Taco Casserole topped with crunchy Fritos and loads of gooey, melted cheese. Served with all the toppings, it’s a quick and delicious dinner idea.

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Recipes

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The Pypers Kitchen

Taco Casserole with Fritos

Serves 6

25 mins

An easy skillet Taco Casserole topped with crunchy Fritos and loads of gooey, melted cheese. Served with all the toppings, it’s a quick and delicious dinner idea.

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