Bruschetta with Sourdough Bread

Name: Bruschetta with Sourdough Bread
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Cuisine: French
Ingredients: Organic Minced Garlic; La Tourangelle Extra Virgin Olive Oil; Maldon Salt; DiNapoli Crushed Tomatoes in Heavy Purée; Organic Basil Leaf Cut and Sifted; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Jacobs Farm Organic Padron Pepper; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; O Olive Oil & Vinegar O Oak Aged Balsamic Vinegar; Acme Bread Company Sourdough Baguette

Serves 4

130 mins

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A perfect appetizer or snack, bringing together a beautiful balance of flavors. The rich, slow-cooked garlic confit adds a creamy, mellow depth to the toast, while the sweet and tangy balsamic reduction elevates each bite with its sharp contrast.

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Recipes

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Chef Tim Clowers

Bruschetta with Sourdough Bread

Serves 4

130 mins

A perfect appetizer or snack, bringing together a beautiful balance of flavors. The rich, slow-cooked garlic confit adds a creamy, mellow depth to the toast, while the sweet and tangy balsamic reduction elevates each bite with its sharp contrast.

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