Beef Short Rib Ragu Lasagna with Béchamel Sauce

Name: Beef Short Rib Ragu Lasagna with Béchamel Sauce
Prep time: 30 min
Cook time: 390 min
Total time: 420 min
Yield: 6
Ingredients: USDA Choice Beef Chuck Short Rib; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Organic White Onion; Celery Stalk; Carrot; Napoleon Co. Grille Garlic Cloves; David's Kosher Salt; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Tomoto Paste, Product; Ménage à Trois Sultry Red Wine; Kitchen Basics Beef Bone Broth; Litehouse Freeze Dried Thyme; McCormick Gourmet™ Organic Turkish Bay Leaves; Handi-foil Lasagna Pans & Lids; Challenge Butter, Unsalted, European Style; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Gold Medal All Purpose Flour with Resealable Bag; Lactaid Whole Milk; San Francisco Salt Company Sea Salt, Pure & Natural; Sargento Creamery Shredded Mozzarella Natural Cheese

Serves 6

420 mins

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This lasagna is comfort food at its absolute best. Rich, slow-cooked beef short rib ragu layered with tender lasagna noodles, creamy béchamel sauce, and gooey mozzarella. It’s hearty, indulgent, and worth every minute.

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The Salty Cooker

Beef Short Rib Ragu Lasagna with Béchamel Sauce

Serves 6

420 mins

This lasagna is comfort food at its absolute best. Rich, slow-cooked beef short rib ragu layered with tender lasagna noodles, creamy béchamel sauce, and gooey mozzarella. It’s hearty, indulgent, and worth every minute.

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