Vegan Pot Pie with Chickpeas

Name: Vegan Pot Pie with Chickpeas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: Keebler Pie Crust, Graham, 9 Inch; West Life Organic Unsweetened Plain Soy Milk; Bragg Nutritional Yeast; Bob's Red Mill Chickpea Flour; David's Kosher Salt; Open Nature Buttery Spread, Plant Based; Organic Onion; Duda Farms Celery Sticks; Carrot; Elephant Garlic; Sprouts Organic Whole Thyme Leaf; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; Gold Potato; Green Giant Sweet Peas & Butter Sauce, Lightly Sauced; Goya Low Sodium Chick Peas

Serves 8

60 mins

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This Vegan Pot Pie combines a flaky pie crust, heart-healthy chickpeas, and a creamy vegetable and potato filling for a mouth-watering main dish everyone will go back for seconds of. Vegan, Gluten-Free, Oil-Free option.

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Vegan Pot Pie with Chickpeas

Serves 8

60 mins

This Vegan Pot Pie combines a flaky pie crust, heart-healthy chickpeas, and a creamy vegetable and potato filling for a mouth-watering main dish everyone will go back for seconds of. Vegan, Gluten-Free, Oil-Free option.

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