Vegan Baked Sushi Cups (With Tofu!)

Name: Vegan Baked Sushi Cups (With Tofu!)
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: Organic Avocado; Kikkoman Rice Vinegar; Organic Sushi Rice; Morton Iodized Salt, 26 Ounce; Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Yamamotoyama Nori Yaki Sushi Hane; Nori Komi Furikake Seasoning, Rice; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Hodo Organic Extra Firm Tofu; Sushic Mayo, Spicy

Serves 12

60 mins

View instructions

These viral tofu baked sushi cups are crispy, creamy, and packed with umami flavor—no sushi mat or rolling required! An easy, stress-free way to enjoy sushi night at home.

Recipes

Groceries

Recipes

Groceries

Live Eat Learn

Vegan Baked Sushi Cups (With Tofu!)

Serves 12

60 mins

These viral tofu baked sushi cups are crispy, creamy, and packed with umami flavor—no sushi mat or rolling required! An easy, stress-free way to enjoy sushi night at home.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Live Eat Learn