Traditional White Asparagus Recipe with Fool-Proof Hollandaise, Ham & Potatoes

If you're celebrating Spargelzeit the German way, this is THE dish to make! It’s one of those classic spring meals I grew up with in Germany. Buttery white asparagus meets tender boiled potatoes, a few slices of smoked ham, and the creamiest (super easy!) hollandaise sauce poured right over top. It’s simple, but it feels like such a treat!This recipe serves 2, but you can easily scale it for a crowd (trust me, you’ll want to - plus invite some friends to help you peel!).Check out my white asparagus roundup post for even more recipe inspiration!