Soft Sourdough Pretzels

Name: Soft Sourdough Pretzels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 14
Cuisine: German
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Seitenbacher Organic Sourdough Starter