Louisiana Crunch Cake

Name: Louisiana Crunch Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Cane Sugar, Granulated, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Turtles Egg; Daisy Light Sour Cream; Value Corner Vanilla Flavor, Imitation; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Challenge Butter, Unsalted, European Style; Melissa's Organic EZ Open Sweet Young Coconuts; Swerve Confectioners; O Organics Milk, Low Fat, Organic; Mariani Almonds, Plain, Whole

Serves 12

75 mins

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Louisiana Crunch Cake is a moist yellow cake topped with a vanilla glaze, toasted coconut, and toasted almonds. This delicious Southern classic is easy to make and is perfect for a weeknight dinner, potluck, or family get-together.

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Louisiana Crunch Cake

Serves 12

75 mins

Louisiana Crunch Cake is a moist yellow cake topped with a vanilla glaze, toasted coconut, and toasted almonds. This delicious Southern classic is easy to make and is perfect for a weeknight dinner, potluck, or family get-together.

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