Red Velvet Loaf Cake with Cream Cheese Frosting

Name: Red Velvet Loaf Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: Value Corner Vanilla Flavor, Imitation; O Organics Sugar, Organic, Powdered; Turtles Egg; Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style; Signature Select Double Acting Baking Powder; Daisy Light Sour Cream; Gold Medal All Purpose Flour with Resealable Bag; O Organics Cane Sugar, Granulated, Organic; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; O Organics Vinegar, Organic, White Distilled; Wilton Neon Food Coloring Gel Icing Color Set, 4-Count; Reich Family Kitchen Cocoa Bombs; Darigold Milkfat Large Curd Cottage Cheese

Serves 10

75 mins

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Dollop of Dough

Red Velvet Loaf Cake with Cream Cheese Frosting

Serves 10

75 mins

This moist red velvet loaf cake is frosted with tangy cream cheese frosting. It’s easy to make and perfect for Valentine’s Day or any occasion.

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