Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel

Name: Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Cuisine: American
Ingredients: Cinnabon Cinnamon Bread; O Organics Coconut Milk, Organic, Light; Crunch Easter Flatback Egg; C&H Premium Pure Cane Light Brown Sugar; Maker's Mark Kentucky Straight Bourbon Whisky; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Toll House Semi Sweet Chocolate Chips Great for Holiday Baking; SIGNATURE SELECTS Bread Flour, Pre-Sifted; Act II Butter Lovers Butter; Bob's Red Mill Flaked Coconut, Unsweetened; El Guapo® Whole Cinnamon (Canela Entera); O Organics Maple Syrup, Organic, 100% Pure

Serves 12

80 mins

View instructions

Perfect for holiday entertaining, perfect for snacking, perfect for breakfast, brunch and even dessert. Oh, and perfect for those lingering Thanksgiving guests that we ALWAYS seem to have (read "Gerard Home for Wayward Boys").

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Recipes

Groceries

Half Baked Harvest

Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel

Serves 12

80 mins

Perfect for holiday entertaining, perfect for snacking, perfect for breakfast, brunch and even dessert. Oh, and perfect for those lingering Thanksgiving guests that we ALWAYS seem to have (read "Gerard Home for Wayward Boys").

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