Roasted Root Vegetable Soup

Name: Roasted Root Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: Organic Butternut Squash; Parsnip; Japanese Sweet Potato; Organic White Onion; Carrot; Elephant Garlic; Asturi Bruschettini, Classico Virgin Olive Oil; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cayenne Pepper; SUE BEE® Hot Honey; Brown Cow Cream Top Plain Whole Milk Yogurt; College Inn Low Sodium Chicken Broth; Good Sense Pumpkin Seeds, Pepitas, Roasted & Salted

Serves 8

60 mins

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Recipes

Groceries

The Lemon Bowl

Roasted Root Vegetable Soup

Serves 8

60 mins

Root vegetables are drizzled with olive oil then roasted until sweet and caramelized in this simple but satisfying winter vegetable soup recipe.

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