Homemade Pretzel Buns

Name: Homemade Pretzel Buns
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 16
Ingredients: Talking Rain AQA Water, 9.5 pH; firmly packed brown sugar; Fleischmann's Instant Yeast, Fast-Acting; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Sea Salt, Coarse; Land O Lakes Butter, with Olive Oil & Sea Salt

Serves 16

130 mins

View instructions

These pretzel buns are soft, chewy, and easy to make! This pretzel bun recipe starts with an easy yeast dough that's made with just 6 ingredients, then get boiled sprinkled with coarse salt and baked giving them their signature pretzel crust.

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Recipes

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Boston Girl Bakes

Homemade Pretzel Buns

Serves 16

130 mins

These pretzel buns are soft, chewy, and easy to make! This pretzel bun recipe starts with an easy yeast dough that's made with just 6 ingredients, then get boiled sprinkled with coarse salt and baked giving them their signature pretzel crust.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Boston Girl Bakes

Recipes

Groceries

Recipes

Groceries

Boston Girl Bakes

Homemade Pretzel Buns

Serves 16

130 mins

These pretzel buns are soft, chewy, and easy to make! This pretzel bun recipe starts with an easy yeast dough that&#39;s made with just 6 ingredients, then get boiled sprinkled with coarse salt and baked giving them their signature pretzel crust.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Boston Girl Bakes

These pretzel buns are soft, chewy, and easy to make! This pretzel bun recipe starts with an easy yeast dough that's made with just 6 ingredients, then get boiled sprinkled with coarse salt and baked giving them their signature pretzel crust.