I am sharing an instant recipe for Khattu Athanu also called Aam ka Achaar. Since we are not spending days to dry mangos we are going to make this pickle and place it in referigerator. This pickle will last you for 1 month. I have used a store bought achaar masala to make the process easier. You can make the achaar masala from scratch as well. Checkout the recipe below. Pair this along with Dal Rice, Roti, Parathas and much more.
