Greek Turkey Burgers with Tzatziki (Grill or Stovetop)

Name: Greek Turkey Burgers with Tzatziki (Grill or Stovetop)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; Chobani Plain Non-Fat Greek Yogurt; Morton Lite Salt; Organic Potted Oregano; Organic Cucumber; Signature Farms Turkey, Ground, 85%/15%; McCormick® Smoked Paprika; Litehouse Herb, Freeze -Dried Dill; Boar's Head Crumbled Feta Cheese; Oppy Organic Meyer Lemons; Organic Red Onion Bag; St Pierre Burger Buns, Brioche; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce

Serves 4

25 mins

View instructions

Greek flavors (lemon, herbs, garlic, and creamy tzatziki) are always a hit in my kitchen, and these juicy turkey burgers bring them all together. They're lighter than beef, ready in 25 minutes, and just as good for weeknights as they are for backyard grilling season.

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Real Food with Sarah

Greek Turkey Burgers with Tzatziki (Grill or Stovetop)

Serves 4

25 mins

Greek flavors (lemon, herbs, garlic, and creamy tzatziki) are always a hit in my kitchen, and these juicy turkey burgers bring them all together. They're lighter than beef, ready in 25 minutes, and just as good for weeknights as they are for backyard grilling season.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Real Food with Sarah

Recipes

Groceries

Recipes

Groceries

Real Food with Sarah

Greek Turkey Burgers with Tzatziki (Grill or Stovetop)

Serves 4

25 mins

Greek flavors (lemon, herbs, garlic, and creamy tzatziki) are always a hit in my kitchen, and these juicy turkey burgers bring them all together. They&#039;re lighter than beef, ready in 25 minutes, and just as good for weeknights as they are for backyard grilling season.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Real Food with Sarah

Greek flavors (lemon, herbs, garlic, and creamy tzatziki) are always a hit in my kitchen, and these juicy turkey burgers bring them all together. They're lighter than beef, ready in 25 minutes, and just as good for weeknights as they are for backyard grilling season.