Elderflower and Lemon Cake

Name: Elderflower and Lemon Cake
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; O Organics Cane Sugar, Granulated, Organic; ZYN Lemon Ginger; Challenge Butter, Unsalted, European Style; Lactaid Whole Milk; Spectrum Organic Sunflower Oil; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Bob Evans Farms Cage Free Liquid Egg Whites; McCormick® Vanilla Bean Paste; Iris Flower

Serves 8

65 mins

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Two Cups Flour

Elderflower and Lemon Cake

Serves 8

65 mins

A beautiful spring inspired Lemon and Elderflower Cake made with elderflower syrup, lemon curd, and vanilla elderflower Swiss meringue buttercream.

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