Sirke Wale Pyaz reminds me of Punjabi restaurants in India. Most restaurants in Mumbai would serve a full bowl of these delicious and pretty looking pearl onions. It can be enjoyed along with Naan, Sabji, Dal and Rice as a condiment. We like to pickle them and keep a jar in our fridge and enjoy them with paneer or Bajri na Rotla. Checkout the quick and easy recipe below that will only take 5 minutes.
