Almond Croissant Cake

Name: Almond Croissant Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Egg Salad; Cake Mate Sugar, Blue; Signature Select Double Acting Baking Powder; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Almond Extract, Pure; Land O Lakes Butter, with Olive Oil & Sea Salt; Chobani Plain Non-Fat Greek Yogurt; Mariani Almonds, Marcona; David's Kosher Salt; Challenge Butter, Unsalted, European Style; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Lucerne Table Cream, Light; Swerve Confectioners; Fresh Gourmet Almonds, Honey Roasted, Sliced

Serves 12

55 mins

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Recipes

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The Salty Cooker

Almond Croissant Cake

Serves 12

55 mins

A rich, buttery almond cake layered with smooth almond cream frangipane and topped with a luscious buttercream frosting.

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