Tuna Steak Burgers with Dill Coleslaw

Name: Tuna Steak Burgers with Dill Coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Skin-Off Frozen Co Yellow Fin Ahi Tuna Steak; Kroger Beef Stew Seasoning Mix; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Dill Bunch; Maldon Salt; Volcano Burst Lemon Juice; Large Yellow Egg Cake; Natural Value Organic Prepared Yellow Mustard; Organic Evaporated Cane Sugar; Pure Indian Foods Sacha Inchi Seed Oil; Organic Green Savoy Cabbage; Stahlbush Island Farms Yellow Onion, Diced; Spicely Organics Black Pepper, Ground, Organic; Rick's Picks Dill Pickle Spears, Garlic; Buns; La Valle Tomatoes, Organic, Italian Peeled; Organic Lil Gem Lettuce; Seggiano Tomato Basil Pesto

Serves 2

30 mins

Delicious tuna steak burgers served with a flavorful dill coleslaw, combining fresh ingredients and homemade dill mayo for a delightful seafood entree.

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My Earth Kitchen

Tuna Steak Burgers with Dill Coleslaw

Serves 2

30 mins

Delicious tuna steak burgers served with a flavorful dill coleslaw, combining fresh ingredients and homemade dill mayo for a delightful seafood entree.

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