Cajun Crab Spinach Artichoke Dip Recipe

Name: Cajun Crab Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Organic White Onion; Napoleon Co. Grille Garlic Cloves; Land O Lakes Butter, with Olive Oil & Sea Salt; Signature Farms Spinach; Mezzetta Marinated Artichoke Hearts; Geisha Crab Meat, Fancy, with Leg Meat; Lucerne Table Cream, Light; O Organics Cream Cheese Spread Tub; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; O Organics Cheese, Organic, Shredded, Parmesan; Old Bay® Shaker Bottle Seafood Seasoning; McCormick® Smoked Paprika; Morton & Bassett Spices Cayenne Pepper; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; ZYN Lemon Ginger; Bag Of Organic Lemons

Serves 8

40 mins

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This Cajun Crab Spinach Artichoke Dip takes the classic appetizer to a whole new level with succulent crabmeat and bold Cajun spices! Every scoop delivers creamy, cheesy goodness with just enough heat to keep everyone coming back for more.

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Uncomplicated Chef

Cajun Crab Spinach Artichoke Dip Recipe

Serves 8

40 mins

This Cajun Crab Spinach Artichoke Dip takes the classic appetizer to a whole new level with succulent crabmeat and bold Cajun spices! Every scoop delivers creamy, cheesy goodness with just enough heat to keep everyone coming back for more.

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