Sourdough Discard Banana Muffins

Name: Sourdough Discard Banana Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; O Organics Cane Sugar, Granulated, Organic; Crunch Easter Flatback Egg; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; David's Kosher Salt; McCormick Gourmet™ Organic Whole Nutmeg; SIGNATURE SELECTS Sourdough Bread Bowl; Organic Banana; Iberia Pure Cane Turbinado Sugar

Serves 12

45 mins

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This Jess Cooks

Sourdough Discard Banana Muffins

Serves 12

45 mins

A delicious brunch recipe for Sourdough Discard Banana Muffins - a great way to use some of your sourdough discard for breakfast or brunch!

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