Ramp & Cheddar Biscuit

Name: Ramp & Cheddar Biscuit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; San Francisco Salt Company Sea Salt, Pure & Natural; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Land O Lakes Butter Spread, Garlic & Herb; Goodles Shella Good, Aged White Cheddar and Shells; Market Basket Whole Milk Ricotta; ramps; Lucerne Table Cream, Light; Crunch Easter Flatback Egg

Serves 1

40 mins

View instructions

Light and fluffy biscuits courtesy of the ricotta in the dough, filled with ramps and grated white cheddar, these Ramp & Cheddar biscuits are perfect for breakfast!

Recipes

Groceries

Recipes

Groceries

Red Currant Bakery

Ramp & Cheddar Biscuit

Serves 1

40 mins

Light and fluffy biscuits courtesy of the ricotta in the dough, filled with ramps and grated white cheddar, these Ramp & Cheddar biscuits are perfect for breakfast!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Red Currant Bakery

Recipes

Groceries

Recipes

Groceries

Red Currant Bakery

Ramp & Cheddar Biscuit

Serves 1

40 mins

Light and fluffy biscuits courtesy of the ricotta in the dough, filled with ramps and grated white cheddar, these Ramp &amp; Cheddar biscuits are perfect for breakfast!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Red Currant Bakery

Light and fluffy biscuits courtesy of the ricotta in the dough, filled with ramps and grated white cheddar, these Ramp & Cheddar biscuits are perfect for breakfast!