Green Chicken Soup with Chickpeas and Sizzled Spices

This yields quite a bit of soup (12 cups), but it freezes and reheats quite well so I figure, might as well big batch it. If you’re cooking for 2, you can halve this entire recipe. The soup gets its bright green color from being puréed with spinach and herbs. It’s an extra step, and one you can totally skip if you’re not feeling up for blending hot liquids, but I think it makes the soup super special!!