German Stuffed Bell Peppers (Gefüllte Paprika)

Name: German Stuffed Bell Peppers (Gefüllte Paprika)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Cuisine: German
Ingredients: La Rouge Pepper; Open Nature Beef, Angus Ground, 85% Lean, 15% Fat; Organic Yellow Onion; O Organics Garlic, Whole Peeled; O Organics Paprika, Organic; Badia Spices Thyme; Mi Costeñita Whole Dried Oregano Entero; SIGNATURE SELECTS Mustard, Traditional, Yellow; Minute Rice Ready to Serve Jasmine Rice; Crunch Easter Flatback Egg; Melt Organic Butter; Bob's Red Mill Flour, Whole Wheat; O Organics Vegetable Broth, Organic; O Organics Tomato Paste; Sugar In The Raw Turbinado Cane Sugar

Serves 5

60 mins

View instructions

These German stuffed bell peppers are filled with seasoned meat and rice, then baked in a quick tomato sauce. They're super yummy and less messy than carving pumpkins if you decide to turn this into a carving project like we did.

Recipes

Groceries

Recipes

Groceries

Dirndl Kitchen

German Stuffed Bell Peppers (Gefüllte Paprika)

Serves 5

60 mins

These German stuffed bell peppers are filled with seasoned meat and rice, then baked in a quick tomato sauce. They're super yummy and less messy than carving pumpkins if you decide to turn this into a carving project like we did.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Dirndl Kitchen

Recipes

Groceries

Recipes

Groceries

Dirndl Kitchen

German Stuffed Bell Peppers (Gefüllte Paprika)

Serves 5

60 mins

These German stuffed bell peppers are filled with seasoned meat and rice, then baked in a quick tomato sauce. They&#39;re super yummy and less messy than carving pumpkins if you decide to turn this into a carving project like we did.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Dirndl Kitchen

These German stuffed bell peppers are filled with seasoned meat and rice, then baked in a quick tomato sauce. They're super yummy and less messy than carving pumpkins if you decide to turn this into a carving project like we did.