Classic German Plum Cake (Pflaumenkuchen)

Name: Classic German Plum Cake (Pflaumenkuchen)
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 16
Cuisine: German
Ingredients: Mama Tere Pea Flour; Cake Mate Sugar, Blue; Fleischmann's Instant Yeast, Fast-Acting; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg; Trident Cinnamon Sugar Free Gum

Serves 16

60 mins

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Our Gabled Home

Classic German Plum Cake (Pflaumenkuchen)

Serves 16

60 mins

You will love this easy and traditional German plum cake (Pflaumenkuchen) recipe that is perfect with a big dollop of whipped cream.

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