Japanese Egg and Tofu Rice Bowl with Napa Cabbage

Name: Japanese Egg and Tofu Rice Bowl with Napa Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: Egg Salad; Napa Cabbage; Bharat Bazar Tofu; Bluebonnet Nutrition Vegetable Oil Sticks; Shirakiku Cooked Rice With 6 Kinds of Grains; Talking Rain AQA Water, 9.5 pH; dashi; Wan Ja Shan Soy Sauce; Cake Mate Sugar, Blue; Bob's Red Mill Potato Starch

Serves 4

15 mins

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Healthy, simple, and perfect for busy weeknights! This Egg and Tofu Rice Bowl with Napa Cabbage combines soft scrambled eggs, tender tofu, and a savory sauce into an easy, satisfying meal.

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Chef JA Cooks

Japanese Egg and Tofu Rice Bowl with Napa Cabbage

Serves 4

15 mins

Healthy, simple, and perfect for busy weeknights! This Egg and Tofu Rice Bowl with Napa Cabbage combines soft scrambled eggs, tender tofu, and a savory sauce into an easy, satisfying meal.

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