Pesto Pasta with Asparagus and Goat Cheese

Name: Pesto Pasta with Asparagus and Goat Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: Barilla Fully Cooked Penne Ready Pasta; SIGNATURE SELECTS Asparagus Spears, Cut; La Tourangelle Extra Virgin Olive Oil; Morton Iodized Salt & Black Pepper; Christopher Ranch Pesto; Signature Farms Lemon Juice; Primo Taglio Goat Cheese with Honey, Soft; O Organics Organic Terragon

Serves 8

25 mins

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The Lemon Bowl

Pesto Pasta with Asparagus and Goat Cheese

Serves 8

25 mins

Penne pasta is tossed with roasted asparagus, fragrant pesto and creamy goat cheese to create this easy, crowd-pleasing pasta salad recipe.

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