Slow Cooker Venison Roast with Gravy

Name: Slow Cooker Venison Roast with Gravy
Prep time: 15 min
Cook time: 490 min
Total time: 505 min
Yield: 8
Cuisine: American
Ingredients: D'Artagnan Venison, Pork & Cherry Sausage; McCormick® Brazilian Steakhouse Marinade; Bluebonnet Nutrition Vegetable Oil Sticks; Organic White Onion; Colo-Pac Produce Extra Large Bakers Russet Potatoes; . Baby Carrots; Celery Stalk; SIGNATURE SELECTS Broth, Fat Free, Beef; O Organics Parsley, Organic; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder

Serves 8

505 mins

View instructions

This venison roast recipe takes about 15 minutes of prep time and then it's mostly hands-off as the slow cooker does its thing. Spoon the juices on top while serving, or make a delicious gravy with the cooking juices.

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Recipes

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Babaganosh

Slow Cooker Venison Roast with Gravy

Serves 8

505 mins

This venison roast recipe takes about 15 minutes of prep time and then it's mostly hands-off as the slow cooker does its thing. Spoon the juices on top while serving, or make a delicious gravy with the cooking juices.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Babaganosh

Recipes

Groceries

Recipes

Groceries

Babaganosh

Slow Cooker Venison Roast with Gravy

Serves 8

505 mins

This venison roast recipe takes about 15 minutes of prep time and then it&#039;s mostly hands-off as the slow cooker does its thing. Spoon the juices on top while serving, or make a delicious gravy with the cooking juices.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Babaganosh

This venison roast recipe takes about 15 minutes of prep time and then it's mostly hands-off as the slow cooker does its thing. Spoon the juices on top while serving, or make a delicious gravy with the cooking juices.