Olive Oil Cake with Brown Butter Frosting

Name: Olive Oil Cake with Brown Butter Frosting
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Cuisine: American
Ingredients: O Organics Cane Sugar, Granulated, Organic; ZYN Lemon Ginger; Village Candle Citrus Zest; San Francisco Salt Company Sea Salt, Pure & Natural; Value Corner Vanilla Flavor, Imitation; Daisy Light Sour Cream; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Egg Salad; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Land O Lakes Butter Spread, Garlic & Herb; O Organics Sugar, Organic, Powdered; Lucerne Table Cream, Light

Serves 12

90 mins

View instructions

A simple citrus Olive Oil Cake with Brown Butter Frosting, perfect for any celebration or simple weeknight bake. I based this cake on one I had at Tulie in Salt Lake City!

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Recipes

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Red Currant Bakery

Olive Oil Cake with Brown Butter Frosting

Serves 12

90 mins

A simple citrus Olive Oil Cake with Brown Butter Frosting, perfect for any celebration or simple weeknight bake. I based this cake on one I had at Tulie in Salt Lake City!

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