French Onion Focaccia

Name: French Onion Focaccia
Prep time: 180 min
Cook time: 27 min
Total time: 207 min
Yield: 9
Cuisine: American
Ingredients: Cultures for Health Gluten Free Sourdough Starter Bread; Single Water; Bob's Red Mill White All-Purpose Flour, Unbleached, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Clover Stornetta Butter; Mezzetta Artisan Ingredients® Caramelized Onion Marinara; Nanny Goat Gouda Cheese; Pastene Plain Breadcrumbs; Bee Spices Thyme, Organic; TuttoCalabria Dried Oregano Bunches

Serves 9

207 mins

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This crispy, fluffy focaccia has all the flavors of a delicious French onion soup, but in the form of sourdough bread. Long fermented, incredibly tasty, and something the whole family will love.

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Acts of Sourdough

French Onion Focaccia

Serves 9

207 mins

This crispy, fluffy focaccia has all the flavors of a delicious French onion soup, but in the form of sourdough bread. Long fermented, incredibly tasty, and something the whole family will love.

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