Kung Pao Shrimp

Name: Kung Pao Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: SeaPak Parmesan Encrusted Jumbo Butterfly Shrimp with Sauce; O Organics Soy Sauce, Organic, Less Sodium; MARUKAN Seasoned Rice Vinegar; Dynasty Sesame Oil, Premium, Hot; Clabber Girl Gluten Free Non GMO Corn Starch; David's Kosher Salt; SUE BEE® Hot Honey; El Guapo® Crushed Red Chili Pepper; O Organics Canola Oil, Organic, Expeller Pressed; Hot House Red Bell Peppers; Green Bell Pepper; Organic Onion; Osem Peanut Snack, Bamba; Napoleon Co. Grille Garlic Cloves; Christopher Ranch Organic Chopped Ginger; Boskovich Green Onions; Nishiki Brown Rice

Serves 3

15 mins

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Well Plated

Kung Pao Shrimp

Serves 3

15 mins

This kung pao shrimp recipe is a restaurant-style stir-fry that takes less than 10 minutes to cook, making it a go-to for busy weeknights!

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