Russian buckwheat pancakes (syrniki) with flax seeds and maple syrup

Name: Russian buckwheat pancakes (syrniki) with flax seeds and maple syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Key Food Ricotta Cheese, Whole Milk; Egg Salad; O Organics Maple Syrup, Organic, 100% Pure; Value Corner Vanilla Flavor, Imitation; San Francisco Salt Company Sea Salt, Pure & Natural; Beyond Good Orange Zest, 73% Cocoa; Morton & Bassett Spices Whole Cardamon Spice; Bob's Red Mill Buckwheat Flour, Organic; O Organics Flaxseeds, Organic, Brown; Smart Balance Light Made with Extra Virgin Olive Oil Buttery Spread

Serves 4

20 mins

View instructions

A Middle-Eastern take on traditional Russian syrniki, these buckwheat pancakes are gluten-free, sweetened with maple syrup and fragrant with the exotic flavours of cardamom and orange.

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Immigrants Table

Russian buckwheat pancakes (syrniki) with flax seeds and maple syrup

Serves 4

20 mins

A Middle-Eastern take on traditional Russian syrniki, these buckwheat pancakes are gluten-free, sweetened with maple syrup and fragrant with the exotic flavours of cardamom and orange.

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