Not only is this recipe so easy, but it’s also one of those meals that feels elevated. Like you put in more effort than you actually did. The coconut rice and grilled pineapple do all the heavy lifting when it comes to flavor. And the marinade? It’s the kind of thing you’ll want to use again and again — it works for shrimp skewers, pork chops, even tossed over roasted veggies.
