The BEST German Beef Pot Roast (Böfflamott)

Name: The BEST German Beef Pot Roast (Böfflamott)
Prep time: 4320 min
Cook time: 240 min
Total time: 4560 min
Yield: 6
Cuisine: German
Ingredients: O Organics Sugar, Organic, Powdered; Ménage à Trois Sultry Red Wine; SIGNATURE SELECTS Beef Shoulder Petite Tender With Cracked Pepper; Celery Root; Organic Onion; Carrot; La Tourangelle Extra Virgin Olive Oil; SIGNATURE SELECTS Tomoto Paste, Product; D'ussé® Cognac; Kitchen Basics Chicken Bone Broth; McCormick® Ground Allspice; Drogheria & Alimentari® Organic 4 Seasons Peppercorns Mill; Badia Spices Star Anise; McCormick® Cinnamon Sticks; Morton & Bassett Spices Juniper Berries; Organic Whole Bay Leaf; Napoleon Co. Grille Garlic Cloves; Christopher Ranch Organic Chopped Ginger; Morton & Bassett Spices Lemon Peel; Orange Peel Granules; SIGNATURE SELECTS Vinegar, Red Wine; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton & Bassett Spices Cayenne Pepper; Maizena Fortified Corn Starch, Vanilla Flavor

Serves 6

4560 mins

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Dirndl Kitchen

The BEST German Beef Pot Roast (Böfflamott)

Serves 6

4560 mins

This better-than-Sauerbraten German Beef Pot Roast is a family favorite recipe by Alfons Schubeck! It features lots of wine and spice AND is SO GOOD!

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