Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

Name: Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 6
Cuisine: American
Ingredients: Bir Vpc Bone-In Skin-On Chicken Thighs; Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; McCormick® Basil Leaves; Kraft Parmesan Grated Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; ZYN Lemon Ginger; El Guapo® Crushed Red Chili Pepper; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Asparagus Spears, Cut; Oppy Organic Meyer Lemons; Asturi Bruschettini, Classico Virgin Olive Oil; Organic Flat Leaf Parsley; McCormick Ground Oregano; Napoleon Co. Anchovy Paste; O Organics Capers, Organic, Non Pareil; David's Kosher Salt

Serves 6

90 mins

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It's so simple, but also so delicious. The skin gets all crispy while the meat stays super most. And then, then there is the whole roasted garlic, parmesan herb BUTTAH thing going on. I am telling you, it's what your dinner dreams are made of. NO JOKE.

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Recipes

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Half Baked Harvest

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

Serves 6

90 mins

It's so simple, but also so delicious. The skin gets all crispy while the meat stays super most. And then, then there is the whole roasted garlic, parmesan herb BUTTAH thing going on. I am telling you, it's what your dinner dreams are made of. NO JOKE.

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