Macaron filled with raspberry German buttercream

Name: Macaron filled with raspberry German buttercream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Cuisine: French
Ingredients: Lucerne Egg Whites, 100% Liquid, Cage Free; O Organics Cane Sugar, Granulated, Organic; Wilton Meringue Powder, 4 oz. Egg White Substitute; O Organics Sugar, Organic, Powdered; Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Milk, Low Fat, Organic; Sliced Raspberry Cream Tart; Cake Mate Sugar, Blue; Clabber Girl Gluten Free Non GMO Corn Starch; Crunch Easter Flatback Egg; Challenge Butter, Unsalted, European Style; Morton Iodized Salt, 26 Ounce

Serves 24

45 mins

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Macaron filled with raspberry German buttercream is made with fresh raspberry buttercream. These are a homemade macaron filled with velvety buttercream.

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Fred Csibi-Levin

Macaron filled with raspberry German buttercream

Serves 24

45 mins

Macaron filled with raspberry German buttercream is made with fresh raspberry buttercream. These are a homemade macaron filled with velvety buttercream.

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