Lemon Yogurt Cake

Name: Lemon Yogurt Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 9
Cuisine: American
Ingredients: Second Nature Gluten-Free Wholesome Medley; SIGNATURE SELECTS Baking Powder, Double Acting; David's Kosher Salt; Morton & Bassett Spices Whole Cardamon Spice; O Organics Cane Sugar, Granulated, Organic; ZYN Lemon Ginger; Signature Farms Lemon Juice; Open Nature 0% Milkfat Greek Plain Yogurt; Boyajian Pure Orange Oil; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Value Corner Vanilla Flavor, Imitation; O Organics Sugar, Organic, Powdered; Bag Of Organic Lemons

Serves 9

70 mins

View instructions

Recipes

Groceries

Recipes

Groceries

Kat Can Cook

Lemon Yogurt Cake

Serves 9

70 mins

This gluten-free cake is bright, lemony and the perfect quick and easy brunch or dessert you didn't know you needed!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Kat Can Cook

Recipes

Groceries

Recipes

Groceries

Kat Can Cook

Lemon Yogurt Cake

Serves 9

70 mins

This gluten-free cake is bright, lemony and the perfect quick and easy brunch or dessert you didn&#039;t know you needed!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Kat Can Cook

This gluten-free cake is bright, lemony and the perfect quick and easy brunch or dessert you didn't know you needed!