Ossobuco - Veal Shanks

Name: Ossobuco - Veal Shanks
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Cuisine: Italian
Ingredients: Cross Cut Beef Hind Shank Fr; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; Gold Medal All Purpose Flour with Resealable Bag; La Tourangelle Extra Virgin Olive Oil; Challenge Butter, Unsalted, European Style; Organic Onion; Sliced Bacon; Holland House White Cooking Wine; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Broth, Fat Free, Beef; Napoleon Co. Grille Garlic Cloves; J and J Dill Italian Parsley; North Shore Living Sage; North Shore Living Herbs + Greens Rosemary; Talatta Anchovy Fillets, in Pure Olive Oil; ZYN Lemon Ginger