Vegetable Bean Soup

Name: Vegetable Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Near East Couscous Mix, Parmesan,; O Organics Parsley, Organic; SIGNATURE SELECTS Garbanzo Beans; McCormick® Whole Black Pepper; Gray Zucchini; Oppy Organic Meyer Lemons; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Cal-Organic Farms Organic Green Kale Bunch; dried italian seasoning; Carrot; Bush's Best Reduced Sodium Dark Red Kidney Beans; McCormick Gourmet™ Organic Turkish Bay Leaves; Napoleon Co. Grille Garlic Cloves; Goya Navy Beans; Organic Sweet Onions; San Francisco Salt Company Sea Salt, Pure & Natural; Celery; Manischewitz Broth, Vegetable; 1-2-3 Vegetable Cooking Oil

Serves 6

30 mins

View instructions

I make this hearty and nutritious Vegetable Bean Soup every Sunday for my family in just 30 minutes using a variety of beans, crushed tomatoes, and vegetables. This brothy, thick soup is the perfect comfort food that has become my family's favorite, and I am sure it will become yours too!

Recipes

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Recipes

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The Picky Eater

Vegetable Bean Soup

Serves 6

30 mins

I make this hearty and nutritious Vegetable Bean Soup every Sunday for my family in just 30 minutes using a variety of beans, crushed tomatoes, and vegetables. This brothy, thick soup is the perfect comfort food that has become my family's favorite, and I am sure it will become yours too!

Ingredients needed

Ingredient amounts

How to make this recipe

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More recipes from The Picky Eater

Recipes

Groceries

Recipes

Groceries

The Picky Eater

Vegetable Bean Soup

Serves 6

30 mins

I make this hearty and nutritious Vegetable Bean Soup every Sunday for my family in just 30 minutes using a variety of beans, crushed tomatoes, and vegetables. This brothy, thick soup is the perfect comfort food that has become my family&#39;s favorite, and I am sure it will become yours too!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from The Picky Eater

I make this hearty and nutritious Vegetable Bean Soup every Sunday for my family in just 30 minutes using a variety of beans, crushed tomatoes, and vegetables. This brothy, thick soup is the perfect comfort food that has become my family's favorite, and I am sure it will become yours too!