Asparagus Leek Quiche

Name: Asparagus Leek Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 11" Unbaked Apple Pie; Egg Salad; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; O Organics Milk, Low Fat, Organic; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Boar's Head Crumbled Feta Cheese; SIGNATURE SELECTS Asparagus Spears, Cut; Leek; Green Giant Sweet Peas & Butter Sauce, Lightly Sauced; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; BelGioioso Burrata Cheese Ball; Infinite Harvest Microgreens Mild Mix; Chicken of the Sea Tuna, Black Pepper, Cracked

Serves 6

55 mins

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Asparagus Leek Quiche

Serves 6

55 mins

NOTES: I used 1 pre-rolled ready to bake pie crust. You can also prepare this recipe in a 9-10u0022 pre-shaped pie shell, or in two smaller ones.

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