Blueberry Frangipane Tart Recipe

Name: Blueberry Frangipane Tart Recipe
Yield: 4
Cuisine: French
Ingredients: Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Turtles Egg; Bob's Red Mill Super-Fine Natural Almond Flour; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; Flavor Shot Coffee; O Organics Milk, Low Fat, Organic; Crunch Easter Flatback Egg; O Organics Sugar, Organic, Powdered; David's Kosher Salt; Egg Salad; Chips Ahoy! Frozen Dairy Dessert; Morton Iodized Salt, 26 Ounce; Signature Farms Lemon Juice

Serves 4

View instructions

Recipes

Groceries

Recipes

Groceries

Fred Csibi-Levin

Blueberry Frangipane Tart Recipe

Serves 4

Blueberry Frangipane Tart is a delicious frangipane tart that is filled with a creamy mousseline and blueberry compote.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Fred Csibi-Levin