Small Batch cheesecake

Name: Small Batch cheesecake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4
Cuisine: American
Ingredients: A'Cappella Knotty Grahams, Cookies 'n Cream; O Organics Cane Sugar, Granulated, Organic; Challenge Butter, Unsalted, European Style; Cream Cheese Bettercreme Cake Slice - Each; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Daisy Light Sour Cream

Serves 4

85 mins

View instructions

Recipes

Groceries

Recipes

Groceries

Boston Girl Bakes

Small Batch cheesecake

Serves 4

85 mins

This small batch cheesecake is made in a loaf pan! So you get a perfect small amount of servings to share with not a lot of leftovers!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Boston Girl Bakes