Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 12
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; David's Kosher Salt; Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Double Acting Baking Powder; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Bluebonnet Nutrition Vegetable Oil Sticks; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; Gray Zucchini; Signature Farms Lemon Juice; ZYN Lemon Ginger; Swerve Confectioners

Serves 12

75 mins

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I love when it's summertime and zucchini is in abundance. And zucchini bread, like this moist and delicious one, with lemon zest and fresh lemon juice is a great and easy way to use it up. .

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Recipes

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Boston Girl Bakes

Lemon Zucchini Bread

Serves 12

75 mins

I love when it's summertime and zucchini is in abundance. And zucchini bread, like this moist and delicious one, with lemon zest and fresh lemon juice is a great and easy way to use it up. .

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