Vegan Cornbread Muffins (Gluten-Free)

Name: Vegan Cornbread Muffins (Gluten-Free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: Laguna Drink, Coconut Milk; San Francisco Salt Company Sea Salt, Pure & Natural; O Organics Maple Syrup, Organic, 100% Pure; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Fine Cornmeal; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Finely Ground Tapioca Flour

Serves 8

25 mins

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My vegan cornbread muffins are not only gluten-free but they are so easy to make and taste just like traditional cornbread but with no dairy, wheat, or eggs!

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The Picky Eater

Vegan Cornbread Muffins (Gluten-Free)

Serves 8

25 mins

My vegan cornbread muffins are not only gluten-free but they are so easy to make and taste just like traditional cornbread but with no dairy, wheat, or eggs!

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