Layered Raspberry Scones

Name: Layered Raspberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: Crunch Easter Flatback Egg; O Organics Sugar, Organic, Powdered; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Can Bech Jam Raspberry Pepper - 2.54 Oz; Dole Raspberries; Land O Lakes Butter Spread, Garlic & Herb; David's Kosher Salt; O Organics Cream Cheese Spread Tub; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Cane Sugar, Granulated, Organic

Serves 12

40 mins

View instructions

Recipes

Groceries

Recipes

Groceries

Half Baked Harvest

Layered Raspberry Scones

Serves 12

40 mins

Made with cream cheese, jam, and fresh berries—flaky, buttery, and perfect for spring and summer baking!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Half Baked Harvest