Chocolate Cupcakes with Caramel Filling and Marshmallow Frosting

Name: Chocolate Cupcakes with Caramel Filling and Marshmallow Frosting
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 24
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; O Organics Cane Sugar, Granulated, Organic; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Value Corner Vanilla Flavor, Imitation; Mr. Brown Iced Coffee, Blue Mountain Blend; Cake Mate Sugar, Blue; Lucerne Table Cream, Light; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob Evans Farms Cage Free Liquid Egg Whites; Talking Rain AQA Water, 9.5 pH; McCormick® Cream Of Tartar; Morton Iodized Salt, 26 Ounce

Serves 24

80 mins

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Recipes

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Foodess

Chocolate Cupcakes with Caramel Filling and Marshmallow Frosting

Serves 24

80 mins

This caramel-filled, marshmallow-topped cupcake recipe pretty much takes, well, the cake. The chocolate cupcakes are moist and delicious.

Ingredients needed

Ingredient amounts

How to make this recipe

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More recipes from Foodess

Recipes

Groceries

Recipes

Groceries

Foodess

Chocolate Cupcakes with Caramel Filling and Marshmallow Frosting

Serves 24

80 mins

This caramel-filled, marshmallow-topped cupcake recipe pretty much takes, well, the cake. The chocolate cupcakes are moist and delicious.&nbsp;

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Foodess

This caramel-filled, marshmallow-topped cupcake recipe pretty much takes, well, the cake. The chocolate cupcakes are moist and delicious.