Fall/Winter Pasta Salad

Name: Fall/Winter Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Clovis Mustard, Traditional Dijon, Classic Recipe; Lundberg Family Farms Risotto, Butternut Squash; Banza Chickpea Rotini Pasta; Chiquilin Smoked Paprika; Gus's Dried Cranberries; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Natural Value Organic Maple Syrup; Bragg Apple Cider Vinegar, Organic, Honey, Prebiotic Shot; Earthbound Farm Deep Green Blends, Kale; The Good Bean Chickpeas, Classic Hummus, Crunchy, Whole Bean, Medium; Gus's Pecans; Mt Vikos Traditional Feta; Safe + Fair Sea Salt Pea Chip (3.5 oz)

Serves 4

45 mins

View instructions

A delicious vegan pasta salad that can be served warm or cold, featuring roasted butternut squash, chickpeas, and a flavorful maple vinaigrette. Perfect for the fall and winter!

Recipes

Groceries

Recipes

Groceries

OurHealthy_Kitchen

Fall/Winter Pasta Salad

Serves 4

45 mins

A delicious vegan pasta salad that can be served warm or cold, featuring roasted butternut squash, chickpeas, and a flavorful maple vinaigrette. Perfect for the fall and winter!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from OurHealthy_Kitchen