Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)

Name: Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Albertsons Salad, Seafood Louie; Tribe Sweet Roasted Red Pepper Hummus; Birds Eye Steamfresh Cauliflower Florets; Happy Baby Squash Chickpea Spinach Savory Blend; . Baby Carrots; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; El Guapo Garlic Powder; 24 Mantra Powder, Organic, Cumin; McCormick® Smoked Paprika; Chosen Foods 100% Pure Avocado Oil; Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; Signature Farms Lemon Juice; O Organics Maple Syrup, Organic, 100% Pure; El Guapo® Granulated Garlic (Ajo Granulado); AFC Miso Soup; Talking Rain AQA Water, 9.5 pH; Mighty Sesame Co. Organic Squeezable Tahini Paste; Fresh Express Salad, Premium Garden; Duda Farms Celery Sticks; Fresh Gourmet Almonds, Honey Roasted, Sliced; O Organics Capers, Organic, Non Pareil

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Avocado Skillet

Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)

Serves 4

30 mins

This roasted cauliflower crunch salad with lemon tahini dressing is so good.

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