Blackened Salmon with Cheesy Polenta and Spicy Peach + Chard Corn Salsa

Name: Blackened Salmon with Cheesy Polenta and Spicy Peach + Chard Corn Salsa
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: American
Ingredients: Chicken of the Sea Pink Salmon; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; C&H Premium Pure Cane Light Brown Sugar; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Cayenne Pepper; El Guapo Garlic Powder; El Guapo® Dried Sweet Basil Flakes; Litehouse Freeze Dried Thyme; David's Kosher Salt; Shishito Peppers; ear corn; Hot House Red Bell Peppers; Jalapeno Pepper; Peach; O Organics Basil; Lime; Organic Onion; Tari Peruvian Rocoto Pepper Hot Sauce; Kitchen Basics Chicken Bone Broth; O Organics Milk, Low Fat, Organic; Golden Pheasant Polenta; Pepperidge Farm Sharp Cheddar Crackers; Morton Iodized Salt, 26 Ounce