Vegan Korean Vegetable Pancakes (Yachaejeon)

Name: Vegan Korean Vegetable Pancakes (Yachaejeon)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Clabber Girl Gluten Free Non GMO Corn Starch; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Talking Rain AQA Water, 9.5 pH; Gray Zucchini; Carrot; Boskovich Green Onions; Wan Ja Shan Soy Sauce; Kikkoman Rice Vinegar; Dynasty Sesame Oil, Premium, Hot; O Organics Maple Syrup, Organic, 100% Pure; Birds Eye Sesame Sides

Serves 4

20 mins

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These vegan Korean vegetable pancakes are savory, crispy, and packed with veggies. They are a traditional Korean side dish that is served with a delicious dipping sauce. It is super easy to make and very customizable.

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Recipes

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Nuts About Greens

Vegan Korean Vegetable Pancakes (Yachaejeon)

Serves 4

20 mins

These vegan Korean vegetable pancakes are savory, crispy, and packed with veggies. They are a traditional Korean side dish that is served with a delicious dipping sauce. It is super easy to make and very customizable.

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